INSTRUCTIONS FOR THE PASSENGER
During COVID-19 pandemic period (Cessna 208)

At the airport of departure

• Passenger to travel in an authorized vehicles/personal vehicle following the norms specified by Health Authorities.

• Baggage limitations - Only one check-in bag and one cabin bag allowed.

• Vulnerable persons such as elderly, pregnant ladies, passengers with ailments are advised to avoid air travel.

• Before entering the terminal, passenger to ensure that he/she is wearing a mask.

• Passenger should not reach the airport late.

• Passenger should not travel if he/she is staying in a containment zone/area.

• Passenger should not travel if he/she has been tested positive for COVID-19.

• Passengers should continue to wear mask throughout the journey.

• Passenger to get down from the vehicle with the face mask on and with required documents.

• Passenger will be checked for temperature near the entry gate.

• Passenger to proceed to the baggage drop counter and show his/her NIC to the staff. Avoid using baggage trolley, as far as possible.

• Passenger to adhere to the social distancing which would be specified at the Airports through markings like circle, square or tensor barrier.

• Arrangements have been made at airports to guide passengers to walk through the pre-embarkation security screening.

• Passenger to follow the directions as announced by the authorities and divest of all metal on the body to facilitate the security screening.

• Passenger to bring only one hand luggage as per specified size allowed by the FitsAir.

• Passenger to dispose of all the biohazardous material like used masks, gloves, tissues etc. in the yellow-colored disposable bins/bags placed at strategic locations at the airport.

• Passengers to be attentive towards boarding announcements and reach the boarding queue by following social distancing.

• Body temperature will be measured before boarding the aircraft

• For the entire duration of the flight, passengers must ensure hygiene and sanitization and should minimize face-to-face interaction.

• Consumption of any meals inside the aircraft would be prohibited.

• In case any passenger feels fatigued, uncomfortable or has a cough, the same must be brought to the immediate attention of the crew so that the passenger can be taken care of.

• Passengers must wear face masks at all times during flight.

In-flight instructions

• For the entire duration of the flight, passengers must ensure hygiene and sanitization and should minimize face-to-face interaction.

• Consumption of any meals inside the aircraft would be prohibited.

• In case any passenger feels fatigued, uncomfortable or has a cough, the same must be brought to the immediate attention of the crew so that the passenger can be taken care of.

• Passengers must wear face masks at all times during flight.

From airport to the destination

• The travellers must deboard the plane in a sequential order and no one should rush towards the exit gate.

• Social distancing as well as sanitization must be followed at the arrival gate

• Passengers are advised to use baggage trolleys in the arrival hall sparingly.

• Transit passengers would not be permitted to exit the transit area.

• While travelling in any mode of transportation, hygiene standards and social distancing norms must be followed by the travellers.

• Upon arrival, travellers would be required to adhere to health protocols issued by the Health authorities.